Case Studies, Conveying, Food Processing

Belting for the Cheese Industry

Problem: The belt and flights were breaking due to chemical attack; becoming brittle and soft, and fading in color. The customer had to shut the lines down numerous times and toss product because of the belt breakage and mixing with the final cheese product.

Solution: We put in our patented belt, and have not had any issues with the belt becoming brittle, soft, cracking or breaking; no more cross contamination! This belt can stand up in the harshest wash down applications.

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